Description

The Victorinox 5.6403.12 Boning Knife 5″ Straight Narrow is a meticulously designed tool that caters to the precise needs of culinary professionals. Featuring a 5-inch straight, narrow, and stiff blade, this knife is crafted to deliver optimal control and precision, making it ideal for deboning meat, poultry, and fish. The blade is constructed from high carbon steel, known for its excellent sharpness retention and durability, ensuring long-lasting performance in demanding kitchen environments. Complementing the blade, the knife is equipped with a black Fibrox Pro handle, which is renowned for its slip-resistant properties, promoting safe and efficient handling even in wet conditions. This ergonomic handle design contributes to reduced hand strain, enhancing user comfort during extended use. Additionally, the knife holds an NSF certification, signifying its compliance with high standards of safety and hygiene in food service operations. The Victorinox 5.6403.12 Boning Knife is an invaluable asset for professional chefs and butchers, offering a combination of precision, durability, and safety, tailored to meet the rigorous demands of the food industry.