Description

The Louis Tellier BN120 Benriner Japanese Mandoline slicing blade only (adjustable thickness from 0.5 to 9 mm) is a precision tool designed for culinary professionals seeking versatility and efficiency. Crafted with meticulous attention to detail, this Japanese-manufactured blade offers adjustable slicing thickness ranging from 0.5 mm to 9 mm, catering to a wide array of slicing needs, from ultra-thin garnishes to thicker slices. Constructed from durable ABS plastic, the mandoline ensures long-lasting performance and reliability, essential for high-volume kitchen environments. The BN120 is specifically designed to optimize slicing tasks, enhancing food preparation processes in both commercial and home kitchens. Its Japanese heritage underscores a commitment to quality and precision, making it a preferred choice for chefs who value accuracy and efficiency. The adjustable slicing mechanism allows users to customize the thickness with ease, providing unparalleled control over food presentation and texture. This feature particularly appeals to segments of the food industry that demand consistency and precision, such as fine dining establishments and professional catering services. The Louis Tellier BN120 Benriner Japanese Mandoline slicing blade stands out as a specialized utensil that combines traditional craftsmanship with modern functionality, delivering exceptional performance for culinary enthusiasts and professionals alike.