Description

The Franklin Machine Products 137-1460 Meat Tenderizer is meticulously engineered for culinary professionals requiring precision and efficiency. Featuring 48 high-quality blades arranged in 3 rows of 16, this tenderizer is designed to effectively process cuts of meat that are 1 inch thick or less, making it an essential tool in both commercial and home kitchens. The tenderizer’s red-coded design specifically indicates its suitability for beef, ensuring that chefs can quickly and easily identify its intended use within a busy kitchen environment. A key feature of this model is its protective cover, which not only enhances safety during storage but also helps maintain the integrity and sharpness of the blades. The dishwasher-safe construction allows for hassle-free cleaning, ensuring this tool remains in peak condition with minimal effort. This tenderizer is ideal for butchers, chefs, and food prep specialists who demand reliable performance and consistent results, reflecting its commitment to quality and functionality. Whether in a high-volume restaurant or a culinary school, the Franklin Machine Products 137-1460 Meat Tenderizer supports the professional standards required by industry experts, facilitating a smoother workflow and contributing to the creation of perfectly tenderized meat dishes.