Description

The Waring WSV16 Sous Vide Circulating Water Bath is an advanced culinary tool designed to facilitate precise temperature control and uniform cooking through its 16-liter (4.2-gallon) capacity. This unit operates within a temperature range of 95F to 194F, catering to a wide array of sous vide cooking applications. With capacitive touch controls, the WSV16 allows for intuitive operation and precision in setting parameters, supported by five programmable memory stations which streamline repeated cooking processes. It includes a 99-hour timer for long-duration cooking, ensuring flexibility and convenience for professional kitchens. The integrated hose facilitates easy water evacuation, enhancing operational efficiency. Built with stainless steel construction, this water bath guarantees durability and longevity in demanding kitchen environments. Operating at 120 volts with a power consumption of 1.56kW and 13.0 amps, it efficiently delivers the necessary energy for optimal performance. The Waring WSV16 is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards, making it an indispensable asset for commercial kitchens focused on quality and precision. This sous vide water bath is ideal for culinary professionals in upscale restaurants, catering services, and educational institutions, offering reliable and consistent results in every cooking endeavor.